If you’re considering a Berlin food tour, the real question isn’t what you’ll eat, it’s whether it’s worth your time.
I booked this Fork & Walk Berlin food tour while living in the city, which gave me a different perspective. I wasn’t looking for an introduction to the city. I wanted to see if it could show me something beyond what I had already found on my own.
Over six stops in Kreuzberg, it did exactly that.
This experience combines classic Berlin dishes with lesser-known spots, all layered with local context you wouldn’t get walking in alone.
Let me share my personal experience where I’ll break down each stop, what stood out, what I’d skip, and how to decide which one of the Berlin food tours is the right fit for your itinerary.
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Is This Berlin Food Tour Worth It?
Worth it if:
- It’s your first or second time in Berlin
- You want context, not just food
- You’d rather be shown where to eat than figure it out yourself
- You are a food culture traveller
Skip if:
- You already have a short list of neighbourhood spots you trust
- You prefer longer, sit-down meals over small tastings
- You don’t enjoy walking between stops
- You prefer to spend time visiting historical, art and cultural sites
Best time to do it:
- Early in your trip, so you can return to the places that stood out
- Berlin has too many food options. That’s the problem. This narrows it down without feeling curated in a forced way.
My Experience on the Fork and Walk Berlin Food Tour
The Meeting Point and First Impressions
My tour with Fork & Walk was a delicious adventure, thanks to Visit Berlin Tourism Board.
It quickly became one of my favourite memories while living in the city. I met my guide, Tiago, a warm and knowledgeable local with Portuguese roots who has called Berlin home for 14 years. His passion for the city was contagious.
We started by strolling to a scenic spot along the Spree River, where Tiago shared fascinating insights—how to pinpoint Berlin’s true city center, what life was like in divided East and West Berlin, and how Kreuzberg transformed into the vibrant hub it is today.
As we walked toward our first food stop, he pointed out cool street art that the city is best known for while unravelling the stories behind the murals, and highlighting key landmarks and architectural gems.
This deep dive into Kreuzberg’s history and culture continued through all six food stops, making the tour about so much more than just eating.
Stop 1: Bürgermeister Schlesisches Tor
Under the elevated U-Bahn (subway) platform at the Schlesisches Tor in Berlin-Kreuzberg is where you will find this legendary burger spot.
Burgermeister is voted as the best burger in Berlin, and, guess what – they’re right!
First, about the quirky location of this flagship location (yep, it’s now an expanded franchise with multiple locations in Berlin). It’s a restored heritage-listed public toilet. That’s right, you can see by the original signs on either end of Männer (men) and Frauen (women).
As a vegetarian, I tried the plant-based burger, and have to say it was the best damn burger I’ve ever tasted. It’s incredibly juicy, punched with flavour and topped with a brioche bun.
Stop 2: Markthalle Neun
Markthalle Neun is a well-known food market in the vibrant Kreuzberg neighbourhood. Tiago shared a fascinating tidbit with me about the 1847 Berlin potato revolution, which highlighted the city’s struggle to efficiently get food to its people. With prices soaring and protests erupting, it took almost 40 years, but in 1886, the city finally opened a market hall to meet the demand.
Today, Markthalle Neun is a bustling spot where local and global specialties come together under one roof. You’ll find a bakery, butcher shop, brewery, pastry shop, and an open kitchen canteen serving up some of Berlin’s best street food.
I had visited the market before during Berlin’s autumn Cheese Festival in early November, where I indulged in extra creamy Spätzle, a traditional German dish with egg noodles, melted cheese, and crispy onions. This time, Tiago took me to Baller’s Place, known for its meat and veggieballs. I tried a plate of plant-based veggieballs paired with warm German potato salad—absolutely delicious!
Stop 3: Heimweh
Next, Tiago brought me to the tiny restaurant called Heimweh, a Turkish restaurant that promises its food is homemade with love. Heimweh, when translated, means homesick.
This family-run, vegetarian-friendly restaurant is famous for its two dishes – Kumpir and Manti dumplings.
Tiago recommended the Manti, and boy, was it ever delicious. It was my first time trying it, another reason to do a food tour, as it exposes you to dishes you might not try otherwise.
The tiny dumplings were delicious with a dollop of Greek yogurt meant to offset the intense heat from the spices and topping of chilli sauce. This dish is my new favourite comfort food!
Stop 4: Goldies
The slogan says it all – the best bad food in town! This is what happens when you take a former head chef at a Michelin-starred restaurant and he opens up a fry restaurant. You get an elevated, insanely good french fries at a place called Goldies.
Being Canadian, I’m used to poutine, and this is a twist on that concept (no gravy or cheese curds) except for the variety of toppings. Just take a look at some of these toppings:
- Garlic Parmigiano
- Cali Chilli Cheese
- Odessas Beeten
- Kimchi Fusion
- Peking Duck
- El Gringo Loco
- The Truffle
Almost all the versions are vegan or vegetarian. I went with Odessa Beeten, which is marinated beets, sauerkraut, French mayonnaise (yes, there is a difference) and dill. Move over, Canadian poutine, this is my new favourite.
Stop 5: Ketels Grill
Was there any doubt that a stop on this food tour wouldn’t include currywurst? I am in Berlin, after all, the city where currywurst was invented.
Currywurst is a must-try when you are in Berlin, and there is no shortage of places to go. But there is a difference.
So, when Tiago brought me to Ketels and said it’s one of the best ones in the city, I was eager to find out. Ketels’ motto, Glücklich, lecker & aus der region, loosely translates to happily delicious from the region.
What sets Ketels apart from other currywurst is their support of farm-to-table, and in their words, stop making crap food. And, not to worry, for those other vegans out there, they do offer a plant-based currywurst.
Stop 6: Brammibals Donuts
The sweet ending to this amazing food walking tour was to Brammibals Donuts. Specialty donuts are a huge trend in Berlin, with many cute shops dotted around the city.
One of the most popular, and dare I say it, among the best is Brammibals vegan donuts. I even love the pink branding on their storefront and the pretty boxes that the donuts come in.
Choose from the themed Monthly Special, the can’t-go-wrong Classics, or indulge in their extra Specials.
I chose from the Classics the divine white chocolate and strawberries, and from the Specials the Bienenstich (which is a take on the traditional German torte).
My Final Take on Berlin’s Food Tour
These tours aren’t just about eating—it’s about seeing a neighbourhood through the eyes of a local, discovering restaurants you’d never find on your own, and tasting new flavours. Ultimately, it connects you to a place and a community, which is the spirit of slow travel in Berlin.
With Fork & Walk, I tried dishes I might have overlooked, visited hidden gems beloved by Berliners, and soaked up fascinating stories about the city’s history. Tiago, my guide, was a stranger at the start but felt like a friend by the end. We bonded over our shared love of food and Berlin, making this experience about so much more than just great eats.
My final tip? Come hungry—you’ll be well-fed!
Book This Berlin Food Tour
If you’ve decided this is worth doing, the next step is simple.
I’d book this in advance, especially between May and September when spots fill quickly. Small group tours don’t have much flexibility, and last-minute availability can be limited.
I usually compare platforms before booking. Sometimes pricing differs slightly, but more often it comes down to timing, availability and exact match of the tour’s itinerary that fits me best.
You can check here:
FAQ About Berlin’s Food Tour Experiences
What makes a Berlin food tour actually worth it?
The guide. Not the food. The difference is in what they explain, what they point out between stops, and how they help you understand what you’re eating.
Is Kreuzberg the best area for a Berlin food tour?
For variety, yes. Kreuzberg gives you the clearest sense of Berlin’s mix of cultures. If you’re looking for traditional German food only, another area might suit you better.
How much food do you actually get on a Berlin food tour?
Enough to feel full, but not heavy. Portions are spread across stops, so it feels paced rather than rushed. You won’t need a full meal immediately after.
Are vegetarian or vegan options easy on Berlin food tours?
Generally, yes. Berlin is one of the easiest cities in Europe for plant-based food, but it’s still worth noting your preference when booking.
How I’d Use This Experience in Berlin
This works best when you treat it as a starting point. Do it early. Pay attention to what stands out. Then go back on your own while spending your few days in the city.
That’s how it becomes useful and not just enjoyable.
Berlin has too many options to figure out everything as you go. This helps narrow it, without overplanning your trip.
If you want help structuring your time in Berlin so it doesn’t feel scattered, this is exactly what I focus on inside my trip planning services.
